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Instant Sooji Rava Uttapam Recipe in 5 minutes

Rava Uttapam
  • Prep Time
    15 Mins
  • Cook Time
    5 Mins
  • Serving
    4
  • View
    564

Check out the recipe of delicious Rava Uttapam. It’s a super delicious breakfast that can be easily prepared in just a few minutes.

If you want to prepare a simple, easy, quick, hassle-free yet healthy breakfast or brunch then this Instant Uttapam recipe is just perfect for you. Traditionally Uttapam are made with idli & dosa batter. This instant uttapam is a variation in the traditional recipe. They are super quick and extremely tasty yet healthy. There is no need to soak, ground, or ferment the ingredients that take lots of time for preparation. It is a popular South Indian Cuisine that is liked by people of everywhere.

How to make Instant Sooji Rava Uttapam

    Directions

    Steps of Making Instant Suji Rava Uttapam

    Step 1
    Rava Uttapam step 1

    Take a big mixing bowl. Add one cup of semolina with 3/4 cup of yogurt. Mix well making sure the curd is combined well. Further, add ½ cup water and mix well adjusting consistency. Rest for 10 minutes or until the Rava absorbs water well.

    Step 2
    Rava Uttapam step 2

    After 10 minutes, check for consistency and add more water if required. Now add the finely chopped vegetables like 1 onion, ½ capsicum, 1 carrot and 1 tomato, 1 green chili, and green coriander leaves. Also, add a few curry leaves 1/2 tsp red chili powder, and 1/2 tsp salt. Mix well making sure everything is well combined.

    Step 3

    Now pour the rava batter in a well-greased hot nonstick pan into small uttapam. Pour 1 tsp oil around the uttapam. Cook for a minute or until the base is cooked well.

    Step 4

    Flip over and cook both sides until uttapam are slightly crisp. Finally, it is ready to serve. Enjoy instant rava / sooji uttapam with tomato sauce or coconut chutney.

    Conclusion

    Instant rava / sooji uttapam recipe tastes great when served hot with coconut chutney. Buttermilk can be used in place of curd.

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