TastyTadka Logo

Coconut Cookies Bakery Style | Eggless Coconut Cookies | Easy Coconut Cookies Recipe

coconut cookies featured
  • Prep Time
    10 Mins
  • Cook Time
    20 Mins
  • Serving
  • View


Cookies Recipe

How to Prepare Coconut Cookies Bakery Style at home

Eggless Coconut cookies -These crunchy coconut cookies smell irresistible and are addictively delicious. If you are craving for some warm, delicious cookies, then these light, crispy, and full of flavor Eggless coconut cookies are sure to hit the spot. These are the perfect grab-n-go kind of cookies that are super easy to make, super satisfying, and tasty. You will have a hard time controlling yourself from eating the whole batch!

These eggless coconut cookies bursting with the sweet and nutty flavor of coconut are decadent, addicting, and downright delicious!

Every bite that you take, the coconut aftertaste lingers in your mouth and leaves you craving for more. 




    Steps to make Coconut Cookies Bakery Style at home

    Step 1
    coconut cookies step 1

    Place 50g softened butter and 2 tablespoon of ghee (clarified butter ) into a large mixing bowl.

    Step 2
    coconut cookies step 2

    Cream the softened butter and ghee until light and fluffy.

    Step 3
    coconut cookies step 3

    Add 1/2 cup powdered sugar.

    Step 4
    coconut cookies step 4

    Cream the softened butter and sugar until light and fluffy. Add 1/2tsp of vanilla extract and 1/4 tsp salt. Mix well.

    Step 5
    coconut cookies step 5

    Combine flour, baking powder. Sift the flour. Sifting is a way of aerating your flour and making sure that there are no large lumps. If there are leftover lumps, press them against the strainer and sieve. Add 1/2 cup desiccated coconut and mix it well. Gradually add milk to the mix. Blend the ingredients until it forms a soft dough. The dough should not be sticky or runny.

    Step 6
    coconut cookies step 6

    Wrap cookie dough bowl in plastic wrap and chill in the refrigerator for 30 minutes. DO NOT SKIP THIS STEP. Line the baking tray with either parchment paper or aluminum foil.

    Step 7
    coconut cookies step 7

    After the resting time is over, preheat the oven to 180 degrees for 10 minutes. Grease a baking tray. Take the chilled dough logs out of the refrigerator and divide the dough into 20 - 22 equal small portions. Roll dough into balls, using small portion of dough per cookie, wrap up in desiccated coconut, and place onto prepared baking sheet.

    Step 8
    coconut cookies step 8

    Arrange the prepared coconut cookie dough on the greased baking tray. Leave enough space in between each cookie, so they have room to expand.

    Step 9
    coconut cookies step 9

    Bake the eggless coconut cookies @180 degrees C for 12-15 minutes. Once out of the oven, eggless cookies will still be soft and gooey. No worries, the cookies will get firm as they cool.

    Step 10
    coconut cookies step 10

    Carefully lift the cookies with a spatula and transfer them on the cooling rack. Let the cookies cool on wire racks at room temperature. They will turn crispy and crunchy after cooling.

    Step 11
    coconut cookies step 11

    Eggless coconut cookies are ready to enjoy. Store them in an airtight container, They can be stored for 10 -12 days and enjoyed as tea time snack.


    1. Make sure that the butter is at room temperature. 2. You may use 1/2 cup wheat flour and 1/2 cup maida instead of 1 cup maida. 3. Store them in a container after the cookies cooled down completely.

    You May Also Like

    Leave a Review

    Your email address will not be published. Required fields are marked *