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How to Make Mini Milk Cookies at Home

mini milk cookies
  • Prep Time
    5 Mins
  • Cook Time
    20 Mins
  • Serving
    3
  • View
    384

Who doesn’t love to munch delightful cookies with a regular cup of tea or coffee? If you too are a die hard fan of cookies, then Mini Milk Cookies will leave your soul impressed with its flavors.

Mini Milk Cookies is a lip-smacking cookie recipe that is loaded with the intense flavors milk, butter and caster sugar. Serve this mouth-watering recipe to your loved ones and delight their taste buds. Simple goes a long way, and that is why this delightful recipe stands higher amongst all the other cookies available. So try this cookie recipe and venture into a world of tooth-some flavors. Pack these cookies and take them along with you on road trips to alleviate your hunger pangs.

How to make Mini Milk Cookies at Home

Ingredients

    Directions

    Steps to make Mini Milk Cookies

    Step 1
    mini milk cookies step 1

    Take a deep-bottomed bowl and add butter along with powdered sugar in it. Mix well using a whisker till fluffy.

    Step 2
    mini milk cookies step 2

    Add 30 ml of milk and mix well. We can add more milk later if required.

    Step 3
    mini milk cookies step 3

    Add one teaspoon of honey and half teaspoon of vanilla essence to it. Mix well. Adding honey is completely optional.

    Step 4
    mini milk cookies step 4

    Use a strainer and sieve all-purpose flour. cornflour and baking powder. Then mix this sifted flour mixture with milk, butter, and sugar batter.

    Step 5
    mini milk cookies step 6

    Add milk powder in the sifted flour mixture.

    Step 6
    mini milk cookies step 8

    And knead all the ingredients into a smooth dough. If you require milk, you may add.

    Step 7
    mini milk cookies step 9

    divide the cookie dough into small portions and make small smooth balls. Ensure there should not be any cracks.

    Step 8
    mini milk cookies step 10

    For baking cookies in a pressure cooker, put some salt in the cooker and a stand. Preheat it for 8-10 minutes.

    Step 9

    Grease a steel plate with some butter and set the cookie balls in the plate with proper distancing and place the plate inside the cooker. Make sure to leave some space to allow the cookies to rise and expand. Bake it on low medium flame for 8-10 minutes.

    Step 10

    Preheat oven on 180 degrees at convection mode for 10 minutes. Spread butter paper on a baking tray and place the prepared cookie on it. Make sure to leave some space to allow the cookies to rise and expand. Bake it for 12 minutes or until the cookies get a crispy texture. Serve fresh and hot!

    Step 11

    Enjoy mini milk cookies with your hot cup of tea or coffee. Store them in an airtight container. These cookies can be stored for up to 15 days. the shelf life is good but they won't last too long I am sure.

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