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Tandoori Baby Potatoes in Pan

Tandoori Baby Potatoes
  • Prep Time
    20 Mins
  • Cook Time
    55 Mins
  • Serving
    4 People
  • View
    253

Tandoori Baby Potatoes is a delicious appetizer perfect to serve at special occasions or have as a side for dinner. Baby potatoes marinated in a delightful combination of yogurt and spices, threaded to skewers and cooked to create this heavenly appetizer.

You can cook this tandoori aloo in an oven or air-fryer. But here I will tell you an easy recipe to prepare on a gas stove. Tandoori Baby Potatoes are basically Tandoori spiced roasted potatoes. It is one of the popular Indian tandoori starters you will often find at restaurants. This is a vegetarian alternate to the popular Chicken Tikka Kebab, similar to Paneer Tikka.

Best way to make Tandoori Baby Potatoes at home

Ingredients

Directions

Steps to make Tandoori Baby Potatoes at Home

1 Step
tondoori baby potatoes step 1

make mixture

2 Step
tondoori baby potatoes step 2

add boiled potato into it

3 Step
tondoori baby potatoes step 3

fry in hot oil

4 Step
tondoori baby potatoes step 4

make mixture of vegetables

5 Step

add this mixture in to fry pan with potatoes

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