Paneer Do Pyaza

A rich and tasty Mughlai dish of soft succulent cottage cheese and plenty of onions in a creamy gravy gets a North Indian twist by adding tomatoes to make it restaurant style. Here soft paneer cubes and sauteed onions are coated with semi-dry gravy. It tastes so delicious that you want to make it again and again!Do pyaza means Double the amount of onions or the onions are added twice. In this particular recipe, the onions are doubled as well as added twice at two different stages of cooking.In this delicious paneer do pyaza recipe, there is a slight crunch of the blanched onions added, in an otherwise smooth gravy, along with the soft paneer cubes.This curry is spicy and also has hints of sweetness from the onions & cream, coupled with a slight tang from the tomatoes. Hence good for folks who love spicy food. However, if you want you can increase the spice level by adding more red chili powder.It goes extremely well with naan, tandoori rotis or phulkas.

Steps of Making Paneer do Pyaza

Step 1

We make gravey first.

Step 2

Then add cottage cheese (i.e Paneer)

Step 3

Fry dry fruits and other spices

Step 4

Fry cottage cheese (Paneer) in oil

Step 5

Mix all to prepare gravy

Step 6

Cut 4 -5 pieces of onion and add it

Step 7

Fry all for 5 mins to mix it well with gravy

Conclusion

Other paneer recipe, know more Dhaba-Restaurant Style Paneer Butter Masala