How to Make Star Braided Garlic Bread: A Step-by-Step Guide

In a small bowl, dissolve the yeast and sugar in warm milk. Let it sit for about 5-10 minutes, or until it becomes frothy.

dissolve the yeast and sugar in warm milk

Let it sit for about 5-10 minutes, or until it becomes frothy.

In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture, melted butter, and yogurt. Mix until a dough forms. Knead the dough on a lightly floured surface for about 5-7 minutes, or until it becomes smooth and elastic. Place the dough in a lightly oiled bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

In a medium bowl, combine the softened butter, minced garlic, chopped parsley, dried oregano, red pepper flakes (if using), and salt. Mix well until all ingredients are thoroughly combined.

Punch down the risen dough and turn it out onto a lightly floured surface. Roll the dough into a large rectangle, about 12x18 inches.

Spread the garlic butter mixture evenly over the dough, leaving a small border around the edges. Starting from one long edge, carefully roll the dough into a tight log, sealing the edges. With a sharp knife or a bench scraper, cut the rolled dough in half lengthwise, exposing the garlic butter filling. Twist the two halves together to form a spiral.

Spread the garlic butter mixture evenly over the dough, leaving a small border around the edges.

Shape the twisted dough into a star on a parchment-lined baking sheet, pinching the ends to form the star shape. (Alternatively, you can shape it into a ring and cut slits to create a star effect.)

Roll the dough into a large rectangle, about 12x18 inches.

With a sharp knife or a bench scraper, cut the rolled dough in half lengthwise, exposing the garlic butter filling. Twist the two halves together to form a spiral.

With a sharp knife or a bench scraper, cut the rolled dough in half lengthwise, exposing the garlic butter filling. Twist the two halves together to form a spiral.

Shape the twisted dough into a star on a parchment-lined baking sheet, pinching the ends to form the star shape. (Alternatively, you can shape it into a ring and cut slits to create a star effect.)

Cover the shaped dough with a clean towel and let it rise for another 30 minutes. Preheat your oven to 375°F (190°C). Brush the risen dough with non-dairy milk for a golden finish. Sprinkle with grated Parmesan cheese if desired.

Bake for 20-25 minutes, or until the bread is golden brown and cooked through. Let the bread cool slightly before garnishing with fresh parsley, if desired. Serve warm and enjoy!