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Make Kale Chane Ke Kabab in your own Kitchen in easy steps

Kale Chane ke Kabab Cutlets
  • Prep Time
    20 Mins
  • Cook Time
    55 Mins
  • Serving
    2 People
  • View
    319

Kale Chane ke Kabab are a perfect vegetarian appetizer. Kale Chane, which is also known as Bengal Gram is a healthy legume and this kebab recipe is an interesting version made with it.

Kabab is a spicy snack that you can have anytime. This snack recipe will be an instant hit in the kitty parties and get-together. Made with Bengal Gram or kale chane as we call it and a few blend of spices, these are melt in mouth and so flavorful. These are easy to make and perfect vegetarian appetizer and they taste heavenly.

How to make Kale Chane ke Kabab in your own Kitchen

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Ingredients

Directions

Steps to make Kale Chane ke Kabab

1 Step
kale chane ke cutlets step 1

make dough with the mentioned ingredients

2 Step
kale chane ke cutlets step 2

Add vegetables in the prepared dough

3 Step
kale chane ke cutlets step 3

give shape to it

4 Step
kale chane ke cutlets step 4

wrap it with breadcrumb

5 Step
kale chane ke cutlets step 5

fry it in oil

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