![Kale Chane ke Kabab Cutlets](https://tastytadka.in/wp-content/uploads/2020/06/featured-5.jpg)
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Prep Time20 Mins
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Cook Time55 Mins
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Serving2
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View531
Kale Chane ke Kabab are a perfect vegetarian appetizer. Kale Chane, which is also known as Bengal Gram is a healthy legume and this kebab recipe is an interesting version made with it.
Kabab is a spicy snack that you can have anytime. This snack recipe will be an instant hit in the kitty parties and get-together. Made with Bengal Gram or kale chane as we call it and a few blend of spices, these are melt in mouth and so flavorful. These are easy to make and perfect vegetarian appetizer and they taste heavenly.
How to make Kale Chane ke Kabab in your own Kitchen
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Directions
Steps to make Kale Chane ke Kabab
![kale chane ke cutlets step 1](https://tastytadka.in/wp-content/uploads/2020/06/step-1-4.jpg)
make dough with the mentioned ingredients
![kale chane ke cutlets step 2](https://tastytadka.in/wp-content/uploads/2020/06/step-2-5.jpg)
Add vegetables in the prepared dough
![kale chane ke cutlets step 3](https://tastytadka.in/wp-content/uploads/2020/06/step-3-5.jpg)
give shape to it
![kale chane ke cutlets step 4](https://tastytadka.in/wp-content/uploads/2020/06/step-4-5.jpg)
wrap it with breadcrumb
![kale chane ke cutlets step 5](https://tastytadka.in/wp-content/uploads/2020/06/step-5-3.jpg)
fry it in oil
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Make Kale Chane Ke Kabab in your own Kitchen in easy steps
Follow The Directions
Steps to make Kale Chane ke Kabab
![kale chane ke cutlets step 1](https://tastytadka.in/wp-content/uploads/2020/06/step-1-4.jpg)
make dough with the mentioned ingredients
![kale chane ke cutlets step 2](https://tastytadka.in/wp-content/uploads/2020/06/step-2-5.jpg)
Add vegetables in the prepared dough
![kale chane ke cutlets step 3](https://tastytadka.in/wp-content/uploads/2020/06/step-3-5.jpg)
give shape to it
![kale chane ke cutlets step 4](https://tastytadka.in/wp-content/uploads/2020/06/step-4-5.jpg)
wrap it with breadcrumb
![kale chane ke cutlets step 5](https://tastytadka.in/wp-content/uploads/2020/06/step-5-3.jpg)
fry it in oil
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