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Prep Time5 Mins
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Cook Time5 Mins
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Serving4 People
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Ingredients
Directions
Steps to make Green Chutney with Curd
1 Step

Take a blending jar. Add all the ingredients like coriander leaves, green chilli, tomato, ginger and garlic cloves, cumin seeds, salt and little water.
2 Step

Add bhujiya / namkeen with all the other ingredients and grind it in a grinder. Blend it into a coarse paste.
3 Step

Add curd (Dahi) or yogurt and two tablespoons lemon juice into it.
4 Step

Mix it well and again blend into a smooth paste.
5 Step
Green chutney is ready to serve. Serve it with your favorite snacks. It can be stored in a refrigerator for up to two days.
Conclusion
Interested in mango chutney, click here to know more... Raw Mango Chutney
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