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Best Crispy Suji Twisters Recipe in 2020

Suji Twisters
  • Prep Time
    10 Mins
  • Cook Time
    15 Mins
  • Serving
    6 People
  • View
    345

Suji Twister is an easy and interesting savoury snack recipe made with semolina and dry spices(Sooji Snacks). Suji twister is an ideal tea-time snack recipe known for its savoury and crisp taste and also twisted and rolled appearance.

Generally, you can enjoy these sooji snacks with your hot cup of tea or coffee while reading your favourite book or munch them while watching your favourite movie. You may lovingly share these crunchy sooji twisters with your family or friends, and you may also welcome your guests with hot and fresh crispy homemade yummy sooji snacks.

These suji snacks can be prepared during festivals and stored in an airtight container for around 15 days.

Firstly, in a large mixing bowl take 2 cups of sooji or rava. Make sure to take fine rava or sooji. Add ½ tsp chilli flakes, 1 tsp kasuri methi, salt as per taste and 2-3 tablespoons of oil. Mix well making sure the flour is moist. Now add water gradually as required and start kneading the dough. Knead to a smooth and soft dough. Now grease the dough with a tsp of oil and rest it for 15 minutes. After 15 minutes, apply 1 tsp of oil and knead the dough again making sure the suji has absorbed water and dough is soft.

How to make Suji Snacks at Home

Ingredients

Directions

Steps to make Suji Twister at Home

1 Step
Suji Twisters step 1

Firstly, in a large mixing bowl take 2 cups of sooji or rava. Make sure to take fine rava or sooji. Add ½ tsp chilli flakes, 1 tsp kasuri methi, salt as per taste and 2-3 tablespoons of oil. Mix well making sure the flour is moist. Now add water gradually as required and start kneading the dough. Knead to a smooth and soft dough. Now grease the dough with a tsp of oil and rest it for 15 minutes. After 15 minutes, apply 1 tsp of oil and knead the dough again making sure the suji has absorbed water and dough is soft.

2 Step
Suji Twisters step 2

Now divide the dough in equal portions. Take one portion. roll it between your palm and make a ball. then apply little oil and roll it into thick chapati using rolling pin. Now cut the chapati into small rectangular portions.

3 Step
Suji Twisters step 3

Take a small piece, press it on the back of the fork, and roll gently forming a spiral shape. (look video for better understanding). Give twisted shape to your snack with the help of a fork. Prepare all the pieces of twisted sooji snacks repeating the process.

4 Step
Suji Twisters step 4

Deep fry the twisted sooji snacks in hot oil keeping the flame on medium. Stir occasionally, frying uniformly on all sides. Fry until the suji snack turns golden and crisp. Finally, enjoy crispy homemade suji snacks with hot tea, or store them in an airtight container for 2 weeks.

Conclusion

Store these crispy suji twisters in an airtight container for longer shelf life. Moreover, while you are deep-frying, keep the flame in low and also deep fry in small batches.

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