Best Raw Mango Chutney recipe in 10 mins

Kacche Aam ki Launji is the most famous traditional recipe from the state of Rajasthan. It is a delicious combination of sweet and tangy flavours. Kachche Aam Ki Laungi is a khatti-meethi (sweet and sour) chutney that contains lots of vitamin C. It also contains cooling properties. Once you taste it, you would not be able to stop eating it and soon you will be eating it with every meal. Kacche Aam Ki Launji is an instant sweet and sour relish dip or pickle made by cooking raw mangoes and jaggery. This recipe is a must make when raw mangoes are in season. You can make a big batch and refrigerate for a few days and keep enjoying your meals. Monsoon season is going on with full fervour. The tangy flavour of Kachcha aam (raw mango) compliments the weather beautifully. There are myriad delicious varieties which can be prepared using this aromatic raw fruit. Here is one of the best raw mango chutney recipes. It is very easy to make and takes not much effort and time. Once you taste it, you will certainly fall in love with Kerry.

Steps to make Raw Mango Chutney

Step 1

cut raw mango into pieces

Step 2

add salt and other things

Step 3

fry it with hot water

Step 4

add other spices

Step 5

cook it for 10 min