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Easy Recipe of Potato Manchurian

Potato Manchurian
  • Prep Time
    10 Mins
  • Cook Time
    5 Mins
  • Serving
    2 People
  • View
    90

How to make Potato Manchurian ins easy steps

Potato Manchurian are deep fried potato cubes coated with Manchurian sauce and served.

It is a popular Indo- Chinese recipe which serves as a great side dish for fried rice too. It is a masterstroke dish for many vegans or vegetarians who want to eat Chinese food, but have limited options.

This is also an excellent recipe for anyone interested in trying something new other than the paneer manchurian or soya manchurian. It’s a spicy and delicious dish that will surely be a huge hit in your home.

Ingredients

Directions

Steps to make Potato Manchurian

1 Step
potato manturian setp 1

Cut potatoes in to pieces

2 Step
potato manturian setp 2

make paste

3 Step
potato manturian setp 3

mix potato and paste

4 Step
potato manturian setp 4

fry it in hot oil

5 Step
potato manturian setp 5

fry vegetables

6 Step
potato manturian setp 6

mix potatoes into fried veg

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