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No Cook Burfi

no Cook Burfi featured
  • Prep Time
    5 Mins
  • Cook Time
    5 Mins
  • Serving
    4 People
  • View
    104

This instant No cook Barfi is an Indian dessert with flavours of coconut bursting with each bite. Unlike the traditional one this is a modern age recipe which requires no cooking. In this no cook instant burfi recipe, you can prepare a delicious dessert without taking care of sugar syrup consistency or burning your fingers. Simply make a dough of all the ingredients and make burfi of your choice

Ingredients

Directions

This instant No cook Barfi is an Indian dessert with flavours of coconut bursting with each bite. Unlike the traditional one this is a modern age recipe which requires no cooking. In this no cook instant burfi recipe, you can prepare a delicious dessert without taking care of sugar syrup consistency or burning your fingers. Simply make a dough of all the ingredients and make burfi of your choice

1 Step
no Cook Burfi step 1

Take a large bowl. Add Milk Powder, powdered sugar and desiccated coconut. Mix well.

2 Step
no Cook Burfi step 2

Add milk gradually and knead it properly to form a dough.

3 Step
no Cook Burfi step 3

Mix it well and add few drops of vanilla essence. You may replace vanilla essence with cardamom powder or kewda water or rose water. Combine well.

4 Step
no Cook Burfi step 4

Divide the dough into two equal parts, keeping them in two separate bowls.

5 Step
no Cook Burfi step 5

In one portion of dough, add tutti-fruity. You may replace it with finely chopped nuts of your choice.

6 Step
no Cook Burfi step 6

In the dough of next bowl, add 1 or 2 pinches of Food grade colour of your choice and mix it well. I have added orange food grade colour.

7 Step
no Cook Burfi step 7

Take a sheet of butter paper and grease it with ghee.

8 Step
no Cook Burfi step 8

Take the dough in which we mixed the tutti-fruity. Give it the shape of a cuboid log. Wrap the butter paper around the dough. Keep this log in the refrigerator for 15 minutes to set.

9 Step
no Cook Burfi step 9

Now take another sheet of butter paper, grease it well with ghee or butter. Put the dough in which we added color, and then put another sheet of butter paper over the dough.

10 Step
no Cook Burfi step 10

Roll the dough in the shape of the chapati with the help of a rolling pin.

11 Step
no Cook Burfi step 11

Now put tutti fruity log over rolled chapati.

12 Step
no Cook Burfi step 12

Wrap it around the log again and freeze it for 20 mins.

13 Step
no Cook Burfi step 13

After 20 minutes take the burfi out of the refrigerator. Remove the sides.

14 Step
no Cook Burfi step 14

Cut the burfi into desired size pieces.

15 Step
no Cook Burfi step 15

Instant Barfi is ready to serve.

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