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Best Moong Dal ke Pakode snacks in 10 mins

Moong Dal ke Pakode
  • Prep Time
    10 Mins
  • Cook Time
    20 Mins
  • Serving
    2 People
  • View
    56

How to make Moong Dal ke Pakode snack at home

Moong Dal ke Pakode is a simple crispy Moong dal fritter which is often enjoyed during monsoon in India. This lentil fritter is also known as Moong Dal Bhajiya in northern parts of the country while Daler Bora is a known name in East Indian regions.

It is also known as Moong Dal ke Mungode, are most inviting when cooked right. Perfectly cooked Moong Dal Pakora should have crispy exterior and will remain fluffy & soft inside. This pakoda snacks can be enjoyed and gobble down with piping hot with Chai, Indian Milk Tea in the cold days of monsoon and winter.

Ingredients

Directions

Steps to make Moong Dal ke Pakode at home

1 Step
moong daal ke pakode step 1

soak in water

2 Step
moong daal ke pakode step 2

make a dough

3 Step
moong daal ke pakode step 3

fry in hot oil

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