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Mango Phirni dessert recipe best for summer season

Mango Phirni
  • Prep Time
    10 Min
  • Cook Time
    20 Mins
  • Serving
    2 People
  • View
    67

How to make Mango Phirni

Mango Phirni (Aam Phirni) is a very delightful dessert during mango season. A rich dessert made with whole milk, rice and mango puree and garnished with nuts. A perfect mango delight for our taste buds. Most of us love mangoes and in this mango season, there are few mango recipes which we should not miss. One such is this Aam Phirni. The preparation of this dessert doesn’t need any expertise. Its very simple and straight forward and no one can make any mistake. A perfect party dessert to treat our guests.

Phirni is a popular North-Indian sweet dish that is creamy made with ground rice combined with milk, cream, sugar and some saffron strands for flavoring.

The key to a good Phirni is to grind the rice well into a coarse semolina to get the perfect texture. In this recipe, we have used mangoes as an addition to make the phirni, which adds to the richness of the dish. So if mangoes are in season, then you must give this recipe a try and you will absolutely love it.

Serve the Mango Phirni Recipe as a dessert after a delicious North Indian Meal or even after a simple Sunday lunch for the family.

Ingredients

Directions

Steps to make Mango Phirni

1 Step
mango firni step 1

wash rice in water

2 Step
mango firni step 2

boil milk in pan and add rice

3 Step
mango firni step 3

add mango paste into int and fry for 15 min

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