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Prep Time10 Mins
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Cook Time20 Mins
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Serving4
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Ready In30 Mins
Malai Kofta is classic North Indian curry in which deep fried potatoes-paneer balls dunked in a delicious, smooth, rich & creamy gravy. The soft melt in mouth Malai Kofta is a popular Indian vegetarian dish that pairs very well with Tandoori roti and Naan! The combination of the kofta with the curry tastes awesome. This is one of the best malai paneer kofta curry recipes you can make at home.
Ingredients
Directions
Malai Kofta Recipe मलाई कोफ़्ता रेस्टौरंट जैसा मुंह में घुल जाने वाले रेस्टोरेंट जैसे मलाई कोफ्ते बनाये घर पर | Restaurant Style Malai Kofta malai kofta recipe restaurant style | रेस्टोरेंट स्टाइल वाले मलाई कोफ्ते | creamy kofta balls curry Malai Kofta Kaise Banaye | मलाई कोफ्ता रेस्टौरंट जैसा
Add in bowl, chrushed Potato, chrushed Paneer and other ingredients
mix alll these thing well
make balls from this dough
fry these balls in hot oil
take these out from pan when balls become golden red
take an another pan and add butter and 2 teaspoons oil
add other ingredients and chopped onion
fry it for 5-10 min to become golden
now add chopped tomato
add all the masalas
mix them well and cook it for 2 mins
grind this fried in the grinder and make a paste
filter this paste and keep adding water
now fry this in pan again
cover it and cook for 2 mins
now in final step, put balls and top up it with curry
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