Besan ke Gatte ki sabzi | Rajasthani Gatta Curry

This mouthwatering delight is full of spices and flavors that you just can’t resist. Here's the recipe of the sensational 'Rajasthani Gatte ki Sabzi' made with besan dipped in a spicy gravy. Gatte ki sabji is a popular gravy based dish from the Rajasthani cuisine. Gatta or gatte (plural) are gram flour (besan) roundels which are added to a curd based gravy.

Steps to cook Gatte ki Sabzi

Step1

make dough of all the ingredients required

Step2

convert dough in this shape and boil it for 10 min

Step3

make paste of onion, garlic and other ingredients

Step4

fry paste with oil and add tomato puree and fry it for 5 mins and then add curd into it.

Step5

now add some water and boil it for 2-3 mins

Step6

add all the gatta pieces into this curry and fry it for 2 mins only and your gatta curry is ready to eat.

Conclusion

simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.