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Besan ke Gatte ki sabzi | Rajasthani Gatta Curry

Gatte ki sabzi
  • Prep Time
    05 Mins
  • Cook Time
    20 mins
  • Serving
    4 People
  • View
    117

A delight from the Rajasthani cuisine, Gatte are basically cooked gram flour dumplings which are added to the spicy curd gravy.

It can be served for lunch or dinner in usual days and at dinner parties at home as well. This mouthwatering delight is full of spices and flavors that you just can’t resist. Here’s the recipe of the sensational ‘Rajasthani Gatte ki Sabzi’ made with besan dipped in a spicy gravy.

Quick Recipe of Rajasthani Besan ke Gatte ki sabzi

 

Ingredients

Directions

This mouthwatering delight is full of spices and flavors that you just can’t resist. Here's the recipe of the sensational 'Rajasthani Gatte ki Sabzi' made with besan dipped in a spicy gravy. Gatte ki sabji is a popular gravy based dish from the Rajasthani cuisine. Gatta or gatte (plural) are gram flour (besan) roundels which are added to a curd based gravy.

Steps to cook Gatte ki Sabzi

1 Step
gatte ki sabji step 1

make dough of all the ingredients required

2 Step
gatte ki sabji step 2

convert dough in this shape and boil it for 10 min

3 Step
gatte ki sabji step 3

make paste of onion, garlic and other ingredients

4 Step
gatte ki sabji step 4

fry paste with oil and add tomato puree and fry it for 5 mins and then add curd into it.

5 Step
gatte ki sabji step 5

now add some water and boil it for 2-3 mins

6 Step
gatte ki sabji step 6

add all the gatta pieces into this curry and fry it for 2 mins only and your gatta curry is ready to eat.

Conclusion

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