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Prep Time5 Mins
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Cook Time5 Mins
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Serving2 People
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Ingredients
Directions
South Indian Lemon Rice with peanuts, cashews, curry leaves, and fresh lemon juice. This flavorful rice is tangy, vibrant, and crunchy. Makes a great quick meal and is also vegan.
Steps to make Lemon Rice

Firstly, take a heavy-bottomed kadhai or pan. Put it on gas and heat 2 tbsp oil. Keep the flame on low.

Roast 2 tbsp peanuts and also, roast 2 tbsp cashews until it turns golden brown and crunchy. Add 1 tsp mustard seeds, 1 tsp urad dal, 1 tsp chana dal, 1 dried red chilli. Also add 1 inch ginger, 2 chilli, pinch hing and few curry leaves. Splutter the tempering on medium flame.

Add Split green chili and dried red chili.

Further, add 2 cups of cooked rice . Mix well making sure everything is well combined.

Also, add 1/2 tsp turmeric and ½ tsp salt. Saute slightly.

Switch off the flame and add 2 tbsp chopped fresh coriander leaves and 2 tbsp lemon juice. Mix well.

Lemon rice is ready to serve. Enjoy lemon rice with yogurt, pickle, papadum or raita. You may also pack it for lunch box.
Conclusion
This lemon rice recipe can be the perfect comforting meal to warm up on those lazy Saturday evenings with a craving to eat something tangy, spicy yet healthy! If you like the recipe, please leave a star rating in the comment section below or share the recipe on Facebook, Whatsapp, Twitter & Pinterest.
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