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Easy recipe of Lachha mathri – ready in 10 mins

Lachha mathri
  • Prep Time
    10 Mins
  • Cook Time
    20 Mins
  • Serving
    1
  • View
    256

Lachha Mathri is prepared after giving numerous layers to the plain mathri and is super tasty to eat as a snack. Mathri is a traditional north indian crispy crackers generally prepared and feasted upon during tea time or on the occasion of festivals. The trick to get perfect melt in the mouth crispy texture of mathri lies in the ingredients that goes in the preparation of its dough and the manner of deep frying.

How to make Lachha Mathri at home

Ingredients

    Directions

    Steps to make Lachha Mathri

    Step 1
    mathari step 1

    add maida and other spices

    Step 2
    mathari step 2

    make it into pieces

    Step 3
    mathari step 3

    make 3 rotis and place it on each other

    Step 4
    mathari step 4

    roll it and cut into pieces and give this shape

    Step 5
    mathari step 5

    fry it in hot oil

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