Easy recipe of Lachha mathri – ready in 10 mins

Lachha mathri
  • Prep Time
    10 Mins
  • Cook Time
    20 Mins
  • Serving
    1 People
  • View
    74

Lachha Mathri is prepared after giving numerous layers to the plain mathri and is super tasty to eat as a snack. Mathri is a traditional north indian crispy crackers generally prepared and feasted upon during tea time or on the occasion of festivals. The trick to get perfect melt in the mouth crispy texture of mathri lies in the ingredients that goes in the preparation of its dough and the manner of deep frying.

How to make Lachha Mathri at home

Ingredients

Directions

Steps to make Lachha Mathri

1 Step
mathari step 1

add maida and other spices

2 Step
mathari step 2

make it into pieces

3 Step
mathari step 3

make 3 rotis and place it on each other

4 Step
mathari step 4

roll it and cut into pieces and give this shape

5 Step
mathari step 5

fry it in hot oil

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