Best Crispy Suji Twisters Recipe in 2020

Firstly, in a large mixing bowl take 2 cups of sooji or rava. Make sure to take fine rava or sooji. Add ½ tsp chilli flakes, 1 tsp kasuri methi, salt as per taste and 2-3 tablespoons of oil. Mix well making sure the flour is moist. Now add water gradually as required and start kneading the dough. Knead to a smooth and soft dough. Now grease the dough with a tsp of oil and rest it for 15 minutes. After 15 minutes, apply 1 tsp of oil and knead the dough again making sure the suji has absorbed water and dough is soft.

Now divide the dough in equal portions. Take one portion. roll it between your palm and make a ball. then apply little oil and roll it into thick chapati using rolling pin. Now cut the chapati into small rectangular portions.

Take a small piece, press it on the back of the fork, and roll gently forming a spiral shape. (look video for better understanding). Give twisted shape to your snack with the help of a fork. Prepare all the pieces of twisted sooji snacks repeating the process.

Deep fry the twisted sooji snacks in hot oil keeping the flame on medium. Stir occasionally, frying uniformly on all sides. Fry until the suji snack turns golden and crisp. Finally, enjoy crispy homemade suji snacks with hot tea, or store them in an airtight container for 2 weeks.