Biscuit Cake Recipe without Egg and Oven in 4 easy steps

26 September 2020
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- Bakery
Cuisine: Indian
Difficulty: Easy
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Prep Time

10 Mins
Cook Time

40 Mins
Serving

6
Ready In

50 Mins

Easy Parle G Biscuit Cake Recipe – Eggless and without Oven !!! Let’s make the easiest, simplest, and cheapest cake without any eggs or oven today. Its not only easy & hasslefree but also EXTREMELY TASTY – Parle-G Biscuit Cake in the Pressure cooker.

No oven

No Eggs

No Milk Powder

No Condensed Milk

No butter

No Maida

No Butter paper

Thinking of cooking up yummy as well as healthy desserts in a jiffy, there comes Parle G biscuit cake for your rescue. It is equally liked by both kids and adults. It is neither flavorless, unhealthy nor expensive rather its a healthy choice for every one. Instead of giving preference to unhealthy oily junk, you may blindly opt for this recipe.

On the top, this hassle free recipe doesn’t require complicated and exotic ingredients. This biscuit cake can be prepared with homely ingredients. So, what are you waiting for? Just Cook, Eat and Repeat and don’t forget to comment me your views about the recipe.

How to make Biscuit Cake Recipe without Egg and Oven

Ingredients

300 gms Biscuits

240 ml Milk

1/2 cup Powdered Sugar

1 tsp Cooking oil

1 tsp Baking Powder

1/4 tsp Baking soda

2 table spoons (optional) Tutti Fruitti

For garnishing Chopped dryfruits

Directions

Biscuit Cake Recipe Step by Step

The simple glucose biscuit might have been the star ingredient here for preparing an eggless cake without an oven. Simple to make and easy on the pocket, Parle G Biscuit Cake is made with just 7 ingredients. Also, it is a one-bowl recipe, that means add all the ingredients in a bowl, mix and then bake it. It has been interesting of using old favorite nostalgic tastes of childhood in new and fun ways. These are the biscuits, that we are enjoying since our childhood. And no matter how many brands and flavors of biscuits and cookies come and go, this will always be a favorite. And making a cake out of it is just pure bliss. Tutti Fruity is another ingredient that reminds of childhood. Along with color, it adds to the taste and also gives this soft cake a bite.

Step1

Preheat the pressure cooker for 10 minutes without the whistle and gasket on a medium flame. Also, put a wire stand in the pressure cooker.

Step2

Grease the baking pan very generously with butter or oil. For preparing butter paper at home, take any white sheet of paper, cut into the shape of a cake mold, place the paper in the container and again put oil over the paper and at all the sides as well. Your homemade butter paper is ready.

Step3

Let’s begin with making a powder out of the Parle G Biscuit, So let’s just add all of these biscuits in a blending jar, (I like to break them roughly and then add it to the blender that way all of them fit easily and we get a fine powder.)

Step4

Add milk, powdered sugar, baking powder, baking soda, and oil. Grind it once again so that all the ingredients mix well and everything is well combined.

Step5

The batter looks nice, lump free and smooth.

Step6

Pour the cake batter in the already prepared cake mold. Garnish with chopped nuts and tutti fruitti.

Step7

Carefully place this cake tin in the preheated pressure cooker on top of the wire rack. Close the pressure cooker lid.

Step8

Bake the cake for 35- 40 minutes until a skewer inserted comes out clean.

Step9

Once done baking, carefully remove the cake tin from the pressure cooker and let it cool completely before unmolding. Run the knife around the corners of the mold, this will help the cake to come out easily. Cut into slices and serve.

Conclusion

If you prefer an oven or microwave for baking the biscuit cake, preheat it at 180°C for 10-15 minutes in convection mode and then bake it for around 30 minutes or as required.

Biscuit Cake Recipe without Egg and Oven in 4 easy steps