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How to make Instant Oats Dosa in Breakfast

oats dosa featured
  • Prep Time
    10 Mins
  • Cook Time
    5 Mins
  • Serving
    2
  • View
    238

Looking for a nutritious and delicious breakfast option that’s quick to make? Try this recipe for Instant Oats Dosa! Packed with the goodness of oats and spices, this dosa is not only easy to prepare but also wonderfully crispy. Whether you’re rushing out the door or enjoying a leisurely morning, this dosa is sure to become a favorite in your breakfast repertoire. Let’s dive into the simple steps to create this mouthwatering dish.

Crispy oats rava dosa is a savory Indian pancake made with a combination of oats, semolina (rava), rice flour, and other ingredients. It’s a popular breakfast dish in South India known for its crispy texture and delicious taste.

Here’s a brief overview of how it’s typically prepared:

How to make quick, easy crispy Instant Oats Dosa in Breakfast

    Directions

    Steps to make Instant Oats Dosa

    Step 1
    oats dosa step 1

    Mix oats, semolina, rice flour, all-purpose flour in a bowl.

    Step 2
    oats dosa step 2

    Also add chopped onions, green chilies, ginger, coriander leaves, cumin seeds, black peppercorns, and salt in that bowl.

    Step 3
    oats dosa step 3

    Gradually add water to form a smooth, runny batter. Let it rest for some time to allow the flavors to meld.

    Step 4
    oats dosa step 4

    Heat a non-stick skillet or dosa tawa on medium-high heat.

    Step 5
    oats dosa step 5

    Pour a ladleful of batter onto the skillet and spread it in a circular motion to form a thin layer.

    Step 6
    oats dosa step 6

    Drizzle oil around the edges and on the surface of the dosa.

    Step 7
    oats dosa step 7

    Cook until the edges start to lift and turn golden brown, and the bottom becomes crispy.

    Step 8
    oats dosa step 8

    Flip the dosa and cook for a minute or so until it becomes crisp on the other side as well

    Step 9
    oats dosa step 9

    Transfer the crispy oats rava dosa to a plate and serve hot with chutney, sambar, or any other accompaniment of your choice.

    Conclusion

    A tasty and healthy breakfast alternative, crispy oat rava dosa is ideal for getting your day started with a kick of flavour!

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