Easiest 5 Minutes Recipe of Pancakes with Caramelized Banana

In a mixing bowl first, take 1+1/2 cups of maida or all-purpose flour. Add 1 pinch salt. Skip adding salt if using salted butter. Add 3/4 cup of powdered sugar. You may adjust the sugar quantity as per taste and requirement. Add 1 teaspoon baking powder. Add 1/2 teaspoon baking soda. You can even add ¼ teaspoon vanilla essence or ½ teaspoon vanilla extract. Add melted butter as well. With a wired whisk mix all the dry ingredients very well. Add a cup of milk gradually to form a pancake batter and whisk until a thick & silky smooth without lumps. The pancake batter is of pourable consistency.

Now heat up a pan on the medium flame. Grease it with little butter and remove the excess butter with a tissue paper. Pour a spoonful of batter on the pan and cook for one minute (some bubbles will appear on the top). Cover the pan with a lid and cook for one minute. It doesn't take much time to be ready. After a minute, flip it over with a spatula and cook the other side. Cook both sides until golden brown. Repeat the same until the batter is over.

Take another pan. Put sugar granules and melt it on low flame, as soon as it melts and gets caramelized add chopped banana slices to it.

add caramelized sugar on banana and your pancake is ready. Pour honey over the pancakes when they are ready to serve warm. You can even use dates syrup or jaggery syrup. Chocolate lovers can use chocolate syrup to serve with these fluffy and soft pancakes.