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Star Braided Garlic Bread: A Unique Twist for Every Occasion

vada pav pakoda featured
  • Prep Time
    15 Mins
  • Cook Time
    10 Mins
  • Serving
    4
  • Ready In
    25 Mins

In the vibrant world of Indian street food, innovation often takes classic favorites to new heights. Imagine the spicy, savory goodness of Vada Pav—a beloved Mumbai street snack—combined with the crispy, golden charm of Bread Pakora. The Vada Pav Bread Pakora is a culinary twist that blends the best of both worlds into a single, indulgent treat. Each bite reveals a perfectly spiced potato filling, encased in a soft bread layer and coated in a crisp gram flour batter. Ideal for a hearty snack or a festive treat, this recipe brings together rich flavors and delightful textures that will transport you straight to the bustling streets of Mumbai.

Vada Pav वड़ा पाव | Indian Street Food Wada Pao Recipes | Mumbai Vada Pav with traditional Lahsun ki sukhi chutni /chutney
मुंबई की मशहूर वड़ा पाव की चटपटी सुखी लाल चटनी जो रोटी इडली डोसा के साथ भी खा सके Vada Pav Chutney
Batata Vada Pav Recipe in Hindi – वडा पाव की रेसिपी

Pav Pakoda Recipe | easy way to make pav pakoda | Mumbai Style Pav Pakoda |Stuffed Pav Pakoda Recipe

मुम्ब​ई के प्रेसिद्ध वडा पाव के स्टाइल में बनाएं स्वादिष्ट गरमा-गरम ब्रेड पकोडे-VadaPav Bread Pakora

Ingredients

    Directions

    Enjoy this crispy, spicy fusion snack that combines the best of Mumbai’s street food scene with the irresistible crunch of a deep-fried delight! Here’s how to recreate these iconic snacks in your own kitchen. #vadapav #bhajia #pakora #breadpakoda #streetfood #bhajiya #indiansnacks #pakoda #batatavadapav #tastytadka

    Step1
    vada pav pakoda step 1

    Take a pan and roast 1/4 cup of raw peanuts over a low flame. This process will take 5-7 minutes.

    Step2
    vada pav pakoda step 2

    Take 1 teaspoon of cooking oil. roast 10-12 cloves of garlic until golden. Add 2 table spoon of desiccated coconut and 2 tablespoon of white sesame seeds. roast them for few seconds. And then remove them from the pan.

    Step3
    vada pav pakoda step 3

    Roast coriander seeds and cumin seeds over a low flame.

    Step4
    vada pav pakoda step 4

    Now add everything in the same pan and add salt and red chilly powder.

    Step5
    vada pav pakoda step 5

    Grind them altogether to prepare authentic powdered garlic chutney to be served with vada pav pakora which is the heart and soul of the recipe.

    Step6
    vada pav pakoda step 7

    Heat oil in a pan over medium heat. Add mustard seeds and cumin seeds. When they start to splutter, add chopped green chili, ginger-garlic paste, and curry leaves. Sauté for a minute.

    Step7
    vada pav pakoda step 8

    Mash the boiled potatoes in a large bowl. Stir in the mashed potatoes and cook, stirring occasionally, for a few minutes. Add cilantro and lemon juice. Mix thoroughly and let it cool.

    Step8
    vada pav pakoda step 9

    Add turmeric powder, red chili powder, garam masala, and salt. Mix well.

    Step9
    vada pav pakoda step 10

    In a mixing bowl, combine besan, rice flour, turmeric powder, red chili powder, baking soda, and salt.

    Step10
    vada pav pakoda step 11

    Gradually add water, whisking continuously, until you achieve a thick, smooth batter that will coat the bread well.

    Step11
    vada pav pakoda step 12

    Cut the edges of bread and flatten each slice with the help of rolling pin.

    Step12
    vada pav pakoda step 13

    Spread a generous amount of dry chutney and the potato filling onto one slice of bread.

    Step13
    vada pav pakoda step 14

    Roll the bread in cylindrical shape.

    Step14
    vada pav pakoda step 15

    Repeat the step and prepare all the bread pakoras.

    Step15
    vada pav pakoda step 16

    Dip each bread sandwich into the batter, ensuring it is well-coated.

    Step16
    vada pav pakoda step 17

    Heat oil in a deep pan over medium heat for frying. Carefully place the battered bread into the hot oil. Fry until golden brown and crispy on all sides, turning occasionally to ensure even cooking. Remove from oil and drain on paper towels.

    Step17
    vada pav pakoda step 18

    Cut the Vada Pav Bread Pakoras into halves or quarters or your desired shape. Serve hot with authentic lahsun chutney, green chutney and tamarind chutney. This recipe blends the spicy flavors of Vada Pav with the crispy texture of Bread Pakora, making it a perfect snack for any occasion.

    Conclusion

    Enjoy this crispy, spicy and delectable fusion snack that combines the best of Mumbai’s street food scene with the irresistible crunch of a deep-fried delight!

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