How to make Potato Manchurian ins easy steps

Potato Manchurian are deep fried potato cubes coated with Manchurian sauce and served.

It is a popular Indo- Chinese recipe which serves as a great side dish for fried rice too. It is a masterstroke dish for many vegans or vegetarians who want to eat Chinese food, but have limited options.

This is also an excellent recipe for anyone interested in trying something new other than the paneer manchurian or soya manchurian. It’s a spicy and delicious dish that will surely be a huge hit in your home.