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How to make Peanut Masala | Haldiram’s Style Nut Cracker

peanut masala
  • Prep Time
    10 Mins
  • Cook Time
    30 Mins
  • Serving
    4
  • Ready In
    40 Mins

Welcome to a culinary adventure that brings the vibrant and delectable flavors of Haldiram’s right into your kitchen! Known for their iconic snacks and sweets, Haldiram’s has captured the hearts and taste buds of many with their irresistible treats. Today, we’re diving into the art of making a Haldiram-style nut cracker—a crunchy, savory snack that’s perfect for any occasion. With its perfect blend of spices and nuts, this recipe is sure to elevate your snacking experience. Whether you’re hosting a party, looking for a delicious accompaniment to your evening tea, or simply craving a flavorful treat, this nut cracker will deliver a delightful crunch and a burst of flavor that’s reminiscent of Haldiram’s renowned snack offerings. Get ready to enjoy a taste of India’s snack culture right at home!

Ingredients

    Directions

    If you're aiming to make Peanut Masala similar to Haldiram's Nut Cracker, Here's a detailed recipe for you. Haldiram peanut masala recipe | मसाला मूंगफली रेसिपी | masala groundnut | besan masala peanuts Masala Peanuts for Kutchi Dabeli-मसाला मूंगफली जब सब कुछ खाकर बोर हो जायें तो बनाये बहुत ही चटपटी और झटपट बनने वाली मसाला मूंगफली | MASALA PEANUTS हल्दीराम जैसी मसाला मूंगफली बनाए घर में बिल्कुल अलग तरीके से /peanut masala recipe /peanut cracker झटपट बनाये टेस्टी मसाला मूंगफली | masala peanut recipe in hindi | nut crackers | peanut masala fry Peanut Masala is a popular Indian snack that's both flavorful and easy to make. It features roasted peanuts coated in a spicy, tangy masala (spice mix). Here’s a step-by-step recipe:

    Step1
    peanut masala step 1

    In a mixing bowl, take 2 cups raw peanuts.

    Step2
    peanut masala step 2

    combine 1/2 cup gram flour (besan) , 1/3 cup rice flour and 1/4 cup corn flour.

    Step3
    peanut masala step 3

    Add ginger, garlic and red chilli paste, kashmiri red chili powder, turmeric powder, coriander powder, garam masala, cumin powder, chaat masala ajwain (if using), amchur powder, hing, black salt and normal salt. Also add one tablespoon of cooking oil.

    Step4
    peanut masala step 4

    Gradually add water to the mixture, whisking continuously, to form a thick batter. The consistency should be thick enough to coat the peanuts but not too runny.

    Step5
    peanut masala step 5

    Mix well to ensure the peanuts are evenly coated.

    Step6
    peanut masala step 6

    Heat oil in a deep frying pan or kadhai over medium heat. To test if the oil is ready, drop a small amount of batter into the oil. If it sizzles and floats to the surface, the oil is hot enough. Carefully drop the batter-coated peanuts into the hot oil. Don’t overcrowd the pan; fry in batches if needed. Fry the peanuts, stirring occasionally, until they are crispy and golden brown. This usually takes about 4-5 minutes.

    Step7
    peanut masala step 7

    Remove the peanuts with a slotted spoon and drain them on paper towels to remove excess oil. Allow the fried peanuts to cool completely. Once cooled, store them in an airtight container. They will stay crispy for several weeks.

    Conclusion

    This recipe should give you crispy, spicy peanuts similar to the Nut Cracker style you’re aiming for. Enjoy your homemade snack!

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