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Mango Ice cream

mango icecream featured
  • Prep Time
    10 Mins
  • Cook Time
    15 Mins
  • Serving
    2
  • View
    179

Summer means mangoes and mangoes means a lot of tasty dishes. Here’s how to make delicious mango ice cream at home without an ice cream maker. With a blend of mangoes, sugar and milk, create some magic this summer! This easy homemade ice cream is super creamy and sweet, with a delicious zing from the mango which will leave you wanting more.

Ingredients

    Directions

    Summer means mangoes and mangoes means a lot of tasty dishes. Here's how to make delicious mango ice cream at home without an ice cream maker. With a blend of mangoes, sugar and milk, create some magic this summer! This easy homemade ice cream is super creamy and sweet, with a delicious zing from the mango which will leave you wanting more.Mangoes impart a luscious creamy texture and rich flavour to this delicious frozen dessert. This ice-cream is available in the market but can also be made at home easily using fresh sweet mangoes. The common ingredients used to make this delicious ice-cream are milk, sugar, mangoes, etc.

    Step 1
    mango ice cream step 1

    boil milk

    Step 2
    mango ice cream step 2

    add custart liquid

    Step 3
    mango ice cream step 3

    cook it for 5 mins

    Step 4
    mango ice cream step 4

    add mango pulp and cook it for 2 min

    Step 5
    mango ice cream step 5

    put it in a box and wrap it and freeze it

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