Instant Chocolate Burfi

Take a heavy-bottomed pan. Set the flame on low- medium. Take four tablespoons of desi ghee (clarified butter). Let it melt on low flame.

As soon as the ghee melts, add 1 cup full cream milk in melted ghee.

Add 200 gm milk powder gradually to ghee and milk mixture and keep stirring it so that no lumps are formed.

When milk powder is mixed with ghee and milk properly, it takes the texture of mawa or khoya. Now its time to add sweetness to it. Though milk powder has sweetness so the quantity of sugar may be adjusted accordingly. I have added 3/4th cup of powdered sugar. Keep stirring.

When sugar is mixed with mawa, it starts releasing the moisture, stir it for few minutes until mawa thickens. It's time to turn off the flame and divide the mawa in two portions. Tranfer the 3/4th mawa in another vessel.

Remaining 1/4th of mawa is left in the pan. Add 2 tablespoons of cocoa powder to it and mix it well.

Take a container of your choice in which you want to set the burfi and grease it with ghee.

Now put the first layer of white mawa into this container.

and then put all the chocolate (brown) mawa on the top of white mawa and spread it all over evenly. Keep it on room temperature for an hour .

As soon as burfi is set, Cut it into desirable pieces and decorate with your favourite nuts.

now you can put some dry fruits on it to look amazing and your burfi is ready to eat