TastyTadka Logo

No Cook Burfi

no Cook Burfi featured
  • Prep Time
    5 Mins
  • Cook Time
    5 Mins
  • Serving
    4
  • View
    329

This instant No cook Barfi is an Indian dessert with flavours of coconut bursting with each bite. Unlike the traditional one this is a modern age recipe which requires no cooking. In this no cook instant burfi recipe, you can prepare a delicious dessert without taking care of sugar syrup consistency or burning your fingers. Simply make a dough of all the ingredients and make burfi of your choice

Ingredients

    Directions

    This instant No cook Barfi is an Indian dessert with flavours of coconut bursting with each bite. Unlike the traditional one this is a modern age recipe which requires no cooking. In this no cook instant burfi recipe, you can prepare a delicious dessert without taking care of sugar syrup consistency or burning your fingers. Simply make a dough of all the ingredients and make burfi of your choice

    Step 1
    no Cook Burfi step 1

    Take a large bowl. Add Milk Powder, powdered sugar and desiccated coconut. Mix well.

    Step 2
    no Cook Burfi step 2

    Add milk gradually and knead it properly to form a dough.

    Step 3
    no Cook Burfi step 3

    Mix it well and add few drops of vanilla essence. You may replace vanilla essence with cardamom powder or kewda water or rose water. Combine well.

    Step 4
    no Cook Burfi step 4

    Divide the dough into two equal parts, keeping them in two separate bowls.

    Step 5
    no Cook Burfi step 5

    In one portion of dough, add tutti-fruity. You may replace it with finely chopped nuts of your choice.

    Step 6
    no Cook Burfi step 6

    In the dough of next bowl, add 1 or 2 pinches of Food grade colour of your choice and mix it well. I have added orange food grade colour.

    Step 7
    no Cook Burfi step 7

    Take a sheet of butter paper and grease it with ghee.

    Step 8
    no Cook Burfi step 8

    Take the dough in which we mixed the tutti-fruity. Give it the shape of a cuboid log. Wrap the butter paper around the dough. Keep this log in the refrigerator for 15 minutes to set.

    Step 9
    no Cook Burfi step 9

    Now take another sheet of butter paper, grease it well with ghee or butter. Put the dough in which we added color, and then put another sheet of butter paper over the dough.

    Step 10
    no Cook Burfi step 10

    Roll the dough in the shape of the chapati with the help of a rolling pin.

    Step 11
    no Cook Burfi step 11

    Now put tutti fruity log over rolled chapati.

    Step 12
    no Cook Burfi step 12

    Wrap it around the log again and freeze it for 20 mins.

    Step 13
    no Cook Burfi step 13

    After 20 minutes take the burfi out of the refrigerator. Remove the sides.

    Step 14
    no Cook Burfi step 14

    Cut the burfi into desired size pieces.

    Step 15
    no Cook Burfi step 15

    Instant Barfi is ready to serve.

    You May Also Like

    Leave a Review

    Your email address will not be published. Required fields are marked *