Tandoori Baby Potatoes in Pan

Tandoori Baby Potatoes is a delicious appetizer perfect to serve at special occasions or have as a side for dinner. Baby potatoes marinated in a delightful combination of yogurt and spices, threaded to skewers and cooked to create this heavenly appetizer.

You can cook this tandoori aloo in an oven or air-fryer. But here I will tell you an easy recipe to prepare on a gas stove. Tandoori Baby Potatoes are basically Tandoori spiced roasted potatoes. It is one of the popular Indian tandoori starters you will often find at restaurants. This is a vegetarian alternate to the popular Chicken Tikka Kebab, similar to Paneer Tikka.

Best way to make Tandoori Baby Potatoes at home