Instant Sooji Rava Uttapam Recipe in 5 minutes

Take a big mixing bowl. Add one cup of semolina with 3/4 cup of yogurt. Mix well making sure the curd is combined well. Further, add ½ cup water and mix well adjusting consistency. Rest for 10 minutes or until the Rava absorbs water well.

After 10 minutes, check for consistency and add more water if required. Now add the finely chopped vegetables like 1 onion, ½ capsicum, 1 carrot and 1 tomato, 1 green chili, and green coriander leaves. Also, add a few curry leaves 1/2 tsp red chili powder, and 1/2 tsp salt. Mix well making sure everything is well combined.

Now pour the rava batter in a well-greased hot nonstick pan into small uttapam. Pour 1 tsp oil around the uttapam. Cook for a minute or until the base is cooked well.

Flip over and cook both sides until uttapam are slightly crisp. Finally, it is ready to serve. Enjoy instant rava / sooji uttapam with tomato sauce or coconut chutney.