![peanut laddu](https://tastytadka.in/wp-content/uploads/2020/10/peanut-laddu.jpg)
-
Prep Time10 Mins
-
Cook Time20 Mins
-
Serving4
-
Ready In30 Mins
Navratri Vrat Special Laddu Recipes | Instant Healthy Protein Ladoo | Peanut Laddu
How to make Navratri Vrat Special Laddu
Ingredients
Directions
These nutritious ladoos, loaded with protein & iron, high in various vitamins, fibre, essential minerals, iron, potassium, magnesium and healthy fats, are perfect to satisfy your sweet cravings during vrat/fasting. This is a very easy and quick recipe that gets ready within just 15 minutes.
Steps to make Instant Navratri Vrat Special Peanut Laddu
![peanut laddu step 1](https://tastytadka.in/wp-content/uploads/2020/10/peanut-laddu-step-1.jpg)
Heat a heavy bottomed pan on a medium flame and add raw peanuts. Roast till peanuts turn crunchy. Keep stirring continuously so peanuts do not burn. You can reduce the flame to low in-between. Do not over roast otherwise the ladoos will taste slightly bitter. Take the roasted peanuts in a bowl and let them cool. Transfer the peanuts to a grinding jar. Grind to a coarse powder. Keep aside.
![peanut laddu step 2](https://tastytadka.in/wp-content/uploads/2020/10/peanut-laddu-step-2.jpg)
Take 1/2 cup desi ghee in the kadhai. Once it melts, add 1 cup water chestnut flour and fry it till it turns aromatic. Takes around 5 minutes. Remember to keep stirring it continuously. As soon as the flour is cooked well, and starts to change the color to darker brown, it starts releasing the ghee it has absorbed in the beginning. this is the indication that flour is cooked and its time to turn off the flame.
![peanut laddu step 3](https://tastytadka.in/wp-content/uploads/2020/10/peanut-laddu-step-3.jpg)
Add the ground peanuts and mix well.
![peanut laddu step 4](https://tastytadka.in/wp-content/uploads/2020/10/peanut-laddu-step-4.jpg)
Add 1 cup mawa. I have already cooked mawa on a low flame separately and that's why it has turned golden brown. This process is compulsory if you want to increase the shelf life of your laddus.
![peanut laddu step 5](https://tastytadka.in/wp-content/uploads/2020/10/peanut-laddu-step-5.jpg)
Add 1/2 cup desiccated coconut, chopped almonds, cashews, and raisins.
![peanut laddu step 6](https://tastytadka.in/wp-content/uploads/2020/10/peanut-laddu-step-6.jpg)
Mix well and cook for couple of minutes while stirring continuously. Allow the mixture to cool down a little after which add the powdered sugar and cardamom powder. The ladoo mixture should get firmer and all the ghee should be sucked up in the mixture. When the mixture is cool enough to handle, roll it in ladoos.
![peanut laddu step 7](https://tastytadka.in/wp-content/uploads/2020/10/peanut-laddu-step-7.jpg)
Garnish with cashews and desiccated coconut.
![peanut laddu step 8](https://tastytadka.in/wp-content/uploads/2020/10/peanut-laddu-step-8.jpg)
It makes 21 medium-sized ladoos. Store them in an airtight container. It stays well up to 10 days.
-
- dessert recipes for vrat
- easy laddu recipe
- fasting for navratri
- groundnut laddu
- laddoo
- laddu
- laddu recipes
- ladoo recipe
- mungfali ke laddu
- navaratri vrat
- navratri fast 2020
- navratri recipe in hindi
- navratri recipes for 9 days
- navratri recipes for 9 days peanut ladoo recipe
- navratri recipes for fast
- navratri special food
- navratri upvas
- navratri vrat 2020
- palli laddu
- peanut laddu recipe
- peanut ladoo
- peanut ladoo recipe
- shenga laddu recipe
- shengdana ladoo
- shengdana ladoo recipe
- shengdana ladoo recipe in hindi
- tasty tadka
- tastytadka
- vrat ka khana singhara atta
- vrat ke laddu
- vrat ki recipe
- vrat ladoo
-
You May Also Like
![Besan Ladoo Recipe | Besan Suji ke Ladoo | Besan Gond Ladoo Recipe](https://tastytadka.in/wp-content/uploads/2021/03/besan-laddu-featured-260x286.jpg)
![Best Rabri Malpua recipe in 3 steps only](https://tastytadka.in/wp-content/uploads/2020/10/rabri-malpua-260x286.jpg)
![Panchamrit | Charnamrit](https://tastytadka.in/wp-content/uploads/2020/08/panchamrit-featured-260x286.jpg)
![Angoori Rasmalai / Angoori malai chhena / Chhena Kheer / Chhena Payesh](https://tastytadka.in/wp-content/uploads/2020/08/angoori-chenna-featured-260x286.jpg)
![Bread Gulab Jamun Recipe](https://tastytadka.in/wp-content/uploads/2020/08/bread-gulab-jamun-featured-260x286.jpg)
Instant Navratri Vrat Special Peanut Laddu Recipes
Ingredients
Follow The Directions
These nutritious ladoos, loaded with protein & iron, high in various vitamins, fibre, essential minerals, iron, potassium, magnesium and healthy fats, are perfect to satisfy your sweet cravings during vrat/fasting. This is a very easy and quick recipe that gets ready within just 15 minutes.
Steps to make Instant Navratri Vrat Special Peanut Laddu
![peanut laddu step 1](https://tastytadka.in/wp-content/uploads/2020/10/peanut-laddu-step-1.jpg)
Heat a heavy bottomed pan on a medium flame and add raw peanuts. Roast till peanuts turn crunchy. Keep stirring continuously so peanuts do not burn. You can reduce the flame to low in-between. Do not over roast otherwise the ladoos will taste slightly bitter. Take the roasted peanuts in a bowl and let them cool. Transfer the peanuts to a grinding jar. Grind to a coarse powder. Keep aside.
![peanut laddu step 2](https://tastytadka.in/wp-content/uploads/2020/10/peanut-laddu-step-2.jpg)
Take 1/2 cup desi ghee in the kadhai. Once it melts, add 1 cup water chestnut flour and fry it till it turns aromatic. Takes around 5 minutes. Remember to keep stirring it continuously. As soon as the flour is cooked well, and starts to change the color to darker brown, it starts releasing the ghee it has absorbed in the beginning. this is the indication that flour is cooked and its time to turn off the flame.
![peanut laddu step 3](https://tastytadka.in/wp-content/uploads/2020/10/peanut-laddu-step-3.jpg)
Add the ground peanuts and mix well.
![peanut laddu step 4](https://tastytadka.in/wp-content/uploads/2020/10/peanut-laddu-step-4.jpg)
Add 1 cup mawa. I have already cooked mawa on a low flame separately and that's why it has turned golden brown. This process is compulsory if you want to increase the shelf life of your laddus.
![peanut laddu step 5](https://tastytadka.in/wp-content/uploads/2020/10/peanut-laddu-step-5.jpg)
Add 1/2 cup desiccated coconut, chopped almonds, cashews, and raisins.
![peanut laddu step 6](https://tastytadka.in/wp-content/uploads/2020/10/peanut-laddu-step-6.jpg)
Mix well and cook for couple of minutes while stirring continuously. Allow the mixture to cool down a little after which add the powdered sugar and cardamom powder. The ladoo mixture should get firmer and all the ghee should be sucked up in the mixture. When the mixture is cool enough to handle, roll it in ladoos.
![peanut laddu step 7](https://tastytadka.in/wp-content/uploads/2020/10/peanut-laddu-step-7.jpg)
Garnish with cashews and desiccated coconut.
![peanut laddu step 8](https://tastytadka.in/wp-content/uploads/2020/10/peanut-laddu-step-8.jpg)
It makes 21 medium-sized ladoos. Store them in an airtight container. It stays well up to 10 days.
Leave a Review