- 18 July 2020
- 0 Like
- Cuisine: Indo Chinese
- Difficulty: Easy
- Prep Time10 Mins
- Cook Time5 Mins
- Serving2
- View182
How to make Potato Manchurian ins easy steps
Potato Manchurian are deep fried potato cubes coated with Manchurian sauce and served.
It is a popular Indo- Chinese recipe which serves as a great side dish for fried rice too. It is a masterstroke dish for many vegans or vegetarians who want to eat Chinese food, but have limited options.
This is also an excellent recipe for anyone interested in trying something new other than the paneer manchurian or soya manchurian. It’s a spicy and delicious dish that will surely be a huge hit in your home.
Ingredients
Directions
Steps to make Potato Manchurian
Step 1
Cut potatoes in to pieces
Step 2
make paste
Step 3
mix potato and paste
Step 4
fry it in hot oil
Step 5
fry vegetables
Step 6
mix potatoes into fried veg
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Easy Recipe of Potato Manchurian
Ingredients
Follow The Directions
Steps to make Potato Manchurian
Step 1
Cut potatoes in to pieces
Step 2
make paste
Step 3
mix potato and paste
Step 4
fry it in hot oil
Step 5
fry vegetables
Step 6
mix potatoes into fried veg