- Prep Time20 Mins
- Cook Time55 Mins
- Serving2
- View
Paneer Butter Masala is one of the most popular paneer recipes in Indian cuisine. The near-perfect combination of aromatic spices and creaminess of its gravy makes it simply irresistible and versatile to be served with any Indian bread. Isn’t it fun to recreate restaurant style dishes at home?
How to make Dhaba style Paneer Butter Masala
Directions
Steps of making Paneer Butter Masala
Step 1
make paste of onion and all other ingredients
Step 2
Fry on the pan properly
Step 3
add tomato paste and fry it again
Step 4
add cottage cheese and water into it and again fry.
Step 5
Add little bit of cream and your paneer butter masala is ready to eat.
Conclusion
view other paneer recipe Paneer Do Pyaza
