Eggless Veg Mayonnaise Sandwich

10 September 2019
3 Like

- Snacks
Cuisine: Italian
Difficulty: Easy

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Prep Time
10 Mins
Cook Time
10 Mins
Serving
4
View
809

This simple vegetable mayonnaise sandwich is a quick and delicious treat for kids and adults alike. It is versatile and adaptable to any ingredient. Super easy & quick to make and filled with the goodness of veggies, this Veg Mayonnaise Sandwich is easy to make breakfast options that can be made in a jiffy. Even, you can experiment with the ingredients and prepare sandwiches with a different set of ingredients.

This easy and quick Vegetable Sandwich teams up with a horde of crunchy vegetables to satiate you in a tasteful way when you are oh-so-hungry! These sandwiches also make for a light breakfast and snack. They also can be served as a finger snack during parties. Here comes the recipe on how to make it.

How to make Mayonnaise Sandwich in breakfast

Directions

Steps to make Vegetable Mayonnaise Sandwich

Step 1

Take a large mixing bowl. mix all the vegetables like onion, carrot, tomato, cabbage, mayonnaise, salt, pepper and red chilli flakes in the bowl properly. Just make sure to finely chop or grate the vegetables before using them.

Step 2

Take the bread slices and chop their edges. It is completely optional. Whole bread can also be used. You can use any Bread, be it a white Milk Bread, Brown Bread, Multigrain Bread, or even Whole Wheat Bread.

Step 3

Apply butter over the inner sides of the bread slices. Keep some filling over one bread slice. Cover with another slice. Cut into a triangle and serve. The sandwiches can also be toasted for enhanced taste. Even flavoured mayonnaise can be used in place of a plain one. It can be made with brown bread in place of white bread for a healthy version. Butter can be easily replaced with Green Chutney for getting the tangy flavour.

Conclusion

It is always suggested to prepare fresh Sandwich while serving because they will turn soft and soggy if kept for long. Instead, the vegetable mixture can be prepared in advance and stored in the fridge. Any veggies of choice can be used. Whatever available in the fridge. There is no hard and fast rule to prepare this sandwich. Even you can experiment with seasoning as well.