Besan ke Gatte ki sabzi | Rajasthani Gatta Curry

This mouthwatering delight is full of spices and flavors that you just can’t resist. Here's the recipe of the sensational 'Rajasthani Gatte ki Sabzi' made with besan dipped in a spicy gravy. Gatte ki sabji is a popular gravy based dish from the Rajasthani cuisine. Gatta or gatte (plural) are gram flour (besan) roundels which are added to a curd based gravy.

Steps to cook Gatte ki Sabzi

Step 1

make dough of all the ingredients required

Step 2

convert dough in this shape and boil it for 10 min

Step 3

make paste of onion, garlic and other ingredients

Step 4

fry paste with oil and add tomato puree and fry it for 5 mins and then add curd into it.

Step 5

now add some water and boil it for 2-3 mins

Step 6

add all the gatta pieces into this curry and fry it for 2 mins only and your gatta curry is ready to eat.

Conclusion

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